SPECIAL EVENTS

Catering Services

Are you hosting an event? Whether it’s birthdays, family reunions, showers, weddings, communions or any other event—let The Trevi Bar & Grill take care of the cooking. Need catering but don’t have a lot of time? Contact us here to get a quick estimate on your event catering needs! The Trevi Bar & grill also offers bookings, walk-ins, table service and take away. Come see us today at 1837 Lasalle Blvd in Sudbury!

book now

Champions Off Track Betting

Are you hosting an event? Whether it’s birthdays, family reunions, showers, weddings, communions or any other event—let The Trevi Bar & Grill take care of the cooking. Need catering but don’t have a lot of time? Contact us here to get a quick estimate on your event catering needs! The Trevi Bar & grill also offers bookings, walk-ins, table service and take away. Come see us today at 1837 Lasalle Blvd in Sudbury!

book now

CHEF & MANAGER

Maurice Theoret

Maurice purchased The Trevi in December 2011.

A native to Sudbury, Maurice has over 30 years of experience as a chef.

Most recently prior to purchasing The Trevi, Maurice worked abroad cooking for Starwood Hotels & Resorts as Executive Chef at the Sheraton Club Des Pins in Algiers, Algeria. This was part of his 18 year career in Asia. Maurice worked at Disneyland as pre-opening team in Hong Kong; as well as for the Manila Pavilion Hotels, where he managed 120 cooks in 4 restaurants, and banquet facilities for 1000 persons.

Prior to transferring to Manila, he worked for Mimosa Golf & Country Club overseeing 2 hotels with several departments, which included six kitchens and grand banquet facilities for the masses. Development of the menu and training staff programs while developing recipes were part of his ongoing responsibilities with the Club. Maurice worked for Six Continent Group from 1998-2004.

Prior to joining Six Continent Group, Maurice worked with the Mandarin Oriental Group for a decade starting in 1987 in two different Countries. His recent appointment at the Mandarin Oriental in Jakarta from 1993 to 1997 was to manage a team of 120 cooks, and implemented a training program for a culinary team. Maurice contributed to the development, establishing and successful operation of the innovative restaurants concepts: Zigolini (Italian), Xin Haw (Chinese Restaurant), Kafe Kafe (Coffee Shop). His contributions to the re-designs and renovations of 6 kitchens during full operation of outlets also proved successful.

Prior to his transfer to Jakarta, Maurice worked has Executive Sous Chef for the Mandarin Oriental in Hong Kong. Assuming the responsibility for food cost control was among his duties of purchasing and assisting in organizing the centralized production kitchen where he managed 120 cooks in half a dozen restaurants. He holds official membership with the Hong Kong Chef association.

Maurice worked from various five-star hotels to free standing fine dining restaurants in Vancouver prior to moving to Asia. He has traveled and visited 20 countries, from North America, Europe, Australia to Asia and now brings his experiences home to Sudbury.

Now that Maurice has a new restaurant to care for, he plans on delivering an unforgettable customer experience at The Trevi.

Book Our Venue

Looking for a venue to host your event? Interested in a quote for catering services? Give us a call at (705) 560-0700 or send us a message below.